Description
Create a show-stopping charcuterie board with this easy recipe. It’s perfect for Thanksgiving gatherings and sure to be a family favorite.
Ingredients
- Assorted cheeses (cheddar, brie, goat cheese)
- Cured meats (salami, prosciutto, pepperoni)
- Crackers and baguette slices
- Fruits (grapes, berries, apples)
- Nuts (almonds, walnuts)
- Olives
- Honey or jam
- Mustard
Instructions
- Select a large board or platter.
- Arrange cheeses in separate sections.
- Add cured meats around the cheeses.
- Place crackers and baguette slices in piles.
- Fill in gaps with fruits, nuts, and olives.
- Include small bowls of honey/jam and mustard.
- Serve immediately or chill for later.
Notes
- Vary cheese and meat selections based on your preferences.
- Use seasonal fruits for a fresh twist.
- Add pickles or other pickled vegetables.
- Garnish with fresh herbs like rosemary or thyme.
Nutrition
- Serving Size: Approximately 3 oz
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg