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Charcuterie Nachos

Charcuterie Nachos: Unforgivably Delicious in Just 20

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  • Author: llamo Torres
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 22 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Gluten Free

Description

Charcuterie Nachos: A creative and easy snack perfect for entertaining. Combine gourmet flavors for a visually appealing and delicious treat.


Ingredients

  • Tortilla chips
  • Assorted cheeses (Brie, cheddar, goat cheese)
  • Cured meats (prosciutto, salami)
  • Fig jam
  • Olives
  • Pickled onions
  • Fresh rosemary
  • Honey

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Arrange tortilla chips on a baking sheet.
  3. Top with cheeses and cured meats.
  4. Bake for 5-7 minutes, or until cheese is melted.
  5. Drizzle with fig jam and honey.
  6. Garnish with olives, pickled onions, and fresh rosemary.
  7. Serve immediately.

Notes

  • Customize with your favorite cheeses and meats.
  • Add a drizzle of balsamic glaze for extra flavor.
  • Serve with a side of sour cream or guacamole.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg