Description
This cheesy bacon butternut squash recipe is a simple and flavorful side dish perfect for family meals or holiday gatherings. It combines the sweetness of butternut squash with the savory flavors of bacon and cheddar cheese.
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cubed
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss butternut squash with olive oil, garlic, thyme, salt, and pepper.
- Spread squash in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender.
- Remove from oven and sprinkle with crumbled bacon and cheddar cheese.
- Return to oven and bake for 5-10 minutes, or until cheese is melted and bubbly.
- Serve immediately.
Notes
- You can use pre-cut butternut squash to save time.
- For a creamier dish, add a splash of heavy cream before baking.
- Try different cheeses like Gruyere or Monterey Jack.
- Add a pinch of red pepper flakes for a little heat.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg