Disgustingly Delectable Chewy Maple Pumpkin Cookies: 1 Recipe

Fall baking… is there anything better? Seriously, the smells alone are enough to make me want to crank up the oven and bake all day long. One of my absolute favorite things to whip up this time of year? These Chewy Maple Pumpkin Cookies! They’re seriously the *perfect* blend of cozy pumpkin spice and that warm, caramelly sweetness of maple syrup.

I don’t know about you, but I’m always on the hunt for recipes that feel special but don’t require a culinary degree. And trust me, these cookies fit the bill! They’re surprisingly easy to make, and the combination of pumpkin and maple is just… *chef’s kiss*. These Chewy Maple Pumpkin Cookies are soft, chewy, and bursting with flavor. They’re not cakey like some pumpkin cookies can be, which, let’s be honest, is a *huge* win in my book. They’re just the thing to share with friends, bring to a fall gathering, or, you know, hoard all for yourself (no judgment here!). Get ready to fall in love with your new favorite autumn treat!

Why You’ll Love These Chewy Maple Pumpkin Cookies

Quick and Easy Baking

Honestly, who has time for complicated recipes? Not me! That’s why I love these cookies – they’re super straightforward. Even if you’re not a seasoned baker, you can totally nail this recipe. We’re talking simple steps and minimal fuss, so you can have warm, chewy maple pumpkin cookies in no time!

Perfect Fall Flavors

Okay, can we talk about the flavor combo for a sec? Pumpkin spice is a classic for a reason, but the maple syrup adds this extra layer of cozy sweetness that’s just *amazing*. Trust me; the blend of pumpkin and maple is like a warm hug for your taste buds. It just screams “fall,” doesn’t it?

Soft and Chewy Texture

Let’s be real: nobody wants a dry, crumbly cookie. These chewy maple pumpkin cookies are the *opposite* of that. They’re soft, chewy, and practically melt in your mouth. That perfect texture is what makes them so addictive. You’ll want to make these again and again, I promise!

Ingredients for Chewy Maple Pumpkin Cookies

Alright, let’s gather our ingredients! Nothing too crazy here, promise. You’ll need: 1 cup of pumpkin puree (not pumpkin pie filling, okay?), 1/2 cup of that yummy maple syrup, and 1/4 cup of softened unsalted butter – make sure it’s *actually* soft! Grab 1 large egg, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of pumpkin pie spice (the good stuff!). Almost there! You’ll also need 1/2 teaspoon of salt and 1 cup of granulated sugar. Got it all? Let’s bake!

How to Make Chewy Maple Pumpkin Cookies: Step-by-Step Instructions

Okay, here comes the fun part! Let’s get down to business and make these amazing cookies. I’ve broken it all down for you, step-by-step, so don’t worry – you’ve got this!

Preparing the Dough for Chewy Maple Pumpkin Cookies

First things first, grab a big bowl! In it, you’re gonna mix together that pumpkin puree, maple syrup, softened butter, egg, and vanilla. Get it all nice and combined. Then, in a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Now, gradually add the dry stuff to the wet stuff, mixing until *just* combined. Don’t overmix! We don’t want tough cookies. Finally, stir in that granulated sugar. And ta-da! Dough’s done!

Baking Your Chewy Maple Pumpkin Cookies

Before you do anything, preheat that oven to 350°F (175°C). This is important! Now, grab your cookie sheets – no need to grease them. Just drop rounded tablespoons of dough onto the sheets, leaving a little space between each one. Pop them in the oven and bake for 12-15 minutes. You want the edges to be lightly golden. Keep an eye on ’em! Every oven is different.

Cooling and Serving Your Chewy Maple Pumpkin Cookies

Alright, once they’re golden, take ’em out of the oven! Let the cookies cool on the baking sheets for a few minutes – don’t try to move them right away, or they might fall apart. After a few minutes, carefully transfer them to a wire rack to cool completely. And that’s it! Time to enjoy your delicious, chewy maple pumpkin cookies. I dare you to eat just one!

Tips for Perfect Chewy Maple Pumpkin Cookies

Want to take your chewy maple pumpkin cookies from “good” to *amazing*? I’ve got a few little tricks up my sleeve! First off, make sure your butter and egg are at room temperature. Trust me, it makes a difference! It helps everything mix together more evenly, which means a better cookie texture. Also, resist the urge to overmix the dough. A few streaks of flour are totally fine – overmixing leads to tough cookies, and nobody wants that.

Oh, and here’s a little secret: I always add a *tiny* pinch of extra salt to my cookies. It really brings out the sweetness of the maple and pumpkin. And speaking of pumpkin, make sure you’re using pumpkin puree, NOT pumpkin pie filling! Big difference! I learned that one the hard way… Oops!

Ingredient Notes and Substitutions for Your Chewy Maple Pumpkin Cookies

Okay, let’s talk ingredients! First off, that maple syrup? I’m talking the *real* stuff, not pancake syrup. It makes a huge difference! But hey, if you’re in a pinch, brown sugar can sub for granulated – it’ll give a slightly different flavor, but still yummy. And if you’re feeling adventurous, try adding a pinch of cinnamon or nutmeg along with the pumpkin pie spice. Play around and make these chewy maple pumpkin cookies your own!

FAQ About Chewy Maple Pumpkin Cookies

Got questions about these Chewy Maple Pumpkin Cookies? I got you! Here are a few of the most common questions I get asked.

Can I freeze these cookies? Absolutely! These chewy maple pumpkin cookies freeze like a dream. Just let them cool completely, then pop them into a freezer-safe bag or container. They’ll keep for a couple of months. When you’re ready to enjoy, just thaw them at room temperature.

How do I store these cookies? Easy peasy! Just keep them in an airtight container at room temperature. They’ll stay soft and chewy for about 3-4 days… if they last that long!

Can I use pumpkin pie filling instead of pumpkin puree? Whoa there! Definitely not! Pumpkin pie filling has added spices and sugar that will totally throw off the recipe. Stick with plain pumpkin puree for the best results. Trust me on this one!

Storing Your Delicious Chewy Maple Pumpkin Cookies

So, you’ve got leftover cookies? (Lucky you!) To keep ’em fresh, just pop those chewy maple pumpkin cookies into an airtight container. They’ll stay soft at room temperature for about 3-4 days. If you want to warm them up, a quick zap in the microwave for a few seconds does the trick. Enjoy!

Nutritional Information Disclaimer

Just a heads-up: nutrition info can vary based on brands and ingredients, so this is just a general estimate, not a guaranteed thing!

Enjoyed This Recipe? Rate and Share Your Chewy Maple Pumpkin Cookies!

Hey, did you love these chewy maple pumpkin cookies as much as I do? If so, please leave a comment below and let me know what you think! And don’t forget to give the recipe a rating – it helps other bakers find it! Sharing is caring, so spread the cookie love and post a pic on social media! Happy baking!

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