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Description
These chewy maple pumpkin cookies are a delightful fall treat. Enjoy the perfect blend of pumpkin spice and maple sweetness in every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, maple syrup, softened butter, egg, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in granulated sugar.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Store cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg