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Description
Enjoy a comforting bowl of classic chicken and dumplings, perfect for a family dinner.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
- In a large pot, bring chicken broth to a boil.
- Add shredded chicken, mixed vegetables, poultry seasoning, salt, and pepper.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Stir in milk and melted butter until just combined.
- Drop spoonfuls of dough into the simmering broth.
- Reduce heat, cover, and simmer for 15-20 minutes, or until dumplings are cooked through.
- Serve hot.
Notes
- For thicker dumplings, use less milk.
- Add more vegetables to your liking.
- Use pre-cooked rotisserie chicken for faster prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg