Description
Explore a variety of easy and delicious chicken breast recipes perfect for any occasion. Find inspiration for quick weeknight dinners, healthy meals, and family-friendly favorites.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional: lemon slices, fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the chicken breasts by patting them dry with paper towels.
- In a small bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Rub the mixture evenly over both sides of the chicken breasts.
- Place chicken breasts in a baking dish.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving.
- Garnish with lemon slices and fresh herbs, if desired.
Notes
- Adjust seasoning to your preference.
- For extra flavor, marinate the chicken for at least 30 minutes before cooking.
- Serve with your favorite sides, such as roasted vegetables, rice, or salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg