Description
Enjoy a comforting Chicken Cobbler, perfect for a cozy meal. This recipe combines savory chicken with a delicious biscuit topping, creating a hearty and satisfying dish.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup frozen peas
- For the Biscuits:
- 1.5 cups all-purpose flour
- 1.5 tsp baking powder
- 1/2 tsp salt
- 1/3 cup cold butter, cubed
- 2/3 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned. Remove chicken from skillet and set aside.
- Add onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. Add garlic, thyme, rosemary, salt, and pepper. Cook for 1 minute more.
- Stir in flour until well combined. Gradually add chicken broth, stirring constantly to avoid lumps. Bring to a simmer and cook until slightly thickened, about 5 minutes.
- Return chicken to the skillet. Add frozen peas.
- In a separate bowl, whisk together flour, baking powder, and salt for the biscuits. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add milk and stir until just combined.
- Drop spoonfuls of biscuit dough over the chicken mixture in the skillet.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- For a richer flavor, use bone-in, skin-on chicken thighs and brown them well before removing from the skillet.
- You can add other vegetables like potatoes, mushrooms, or corn to the filling.
- Feel free to use your favorite biscuit recipe or store-bought biscuits for the topping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg