Okay, listen up, because I’m about to let you in on a little secret: there’s almost nothing as soul-soothing as a big bowl of chicken noodle soup. Right? But who has *time* to stand over a hot stove all day? Not me, that’s for sure! That’s where my ridiculously easy chicken noodle soup crock pot recipe comes in. Seriously, this is the ultimate “set it and forget it” meal, perfect for busy weeknights or when you’re feeling a little under the weather. And trust me, it tastes like it simmered for hours, even though you barely lifted a finger.

I’ve been making this exact recipe for, gosh, probably ten years now? It started when my kiddos were little and I needed something I could throw together before their afternoon meltdowns (you know the feeling!). Over the years, I’ve tweaked it and perfected it, and now? Now it’s a family staple. My favorite part? Walking in the door after a long day and being greeted by that amazing, homey smell. It’s like a warm hug in a bowl! So let’s get started, shall we?

Why You’ll Love This Chicken Noodle Soup Crock Pot Recipe

Seriously, what’s *not* to love?! But just in case you need convincing, here’s the lowdown:

Easiest Prep EVER: I’m talking, like, 10 minutes of chopping and dumping. That’s it!
Minimal Effort, Maximum Flavor: The crock pot does ALL the work. You just sit back and let the magic happen.
Seriously Delicious: This isn’t your bland, boring chicken noodle soup. The slow cooking brings out so much flavor, it’s insane.
The Whole Family Will DEVOUR It: Even my pickiest eater loves this soup. (And that’s saying something!)
Weeknight Dinner SAVIOR: Forget takeout! This is way healthier, cheaper, and just as easy.
Meal Prep Superstar: Make a big batch on Sunday and have lunches ready to go for the week. Boom!
Totally on Trend (But Timeless): Okay, so maybe it’s not *exactly* going viral on TikTok, but trust me, this recipe is a classic for a reason. Everyone loves a good chicken noodle soup!

Ingredients for Your Chicken Noodle Soup Crock Pot

Alright, let’s gather our goodies! Here’s what you’ll need to make my famous chicken noodle soup crock pot recipe:

1 lb boneless, skinless chicken breasts: I usually grab these from the store, but thighs work too!
8 cups low-sodium chicken broth: Trust me on the low-sodium thing – you can always add more salt later, but you can’t take it away!
1 cup carrots, chopped into 1/2-inch pieces: Don’t stress about making them perfect. We’re going for rustic here!
1 cup celery, chopped into 1/2-inch pieces: Same goes for the celery. Chop it and drop it!
1 cup yellow onion, chopped: Yellow onions are my go-to, but white works in a pinch.
1 tsp dried thyme: This adds that *je ne sais quoi* that makes it extra special.
1/2 tsp salt: Or more, to taste!
1/4 tsp black pepper: Freshly ground is always best, but pre-ground is fine too.
2 cups egg noodles, preferably wide: I like the wide ones because they’re just more satisfying, ya know? You can use fresh or frozen – just keep an eye on the cooking time.

Ingredient Notes and Substitutions for Chicken Noodle Soup Crock Pot

Okay, so here’s the deal: this recipe is super flexible. Don’t be afraid to play around with it! Here are a few swaps you can make:

Noodles: Not a fan of egg noodles? No problem! Gluten-free noodles work great. Just keep an eye on them, as they can get mushy faster. You could even use rotini or ditalini if that’s what you have on hand!
Broth: Chicken broth is classic, but you could use vegetable broth for a lighter flavor. Or, if you’re feeling fancy, try bone broth!
Protein: Chicken breasts are easy, but you could also use leftover cooked chicken or turkey. Shredded rotisserie chicken is a lifesaver on busy nights! You can even use chicken thighs for a richer flavor – just be sure to remove the bones before serving.
Veggies: Feel free to add other veggies you love! Mushrooms, potatoes, or even peas would be delicious. Just toss ’em in with the carrots and celery.

How to Make Chicken Noodle Soup Crock Pot: Step-by-Step Instructions

Okay, are you ready to make some magic? This is seriously the easiest thing ever. Just follow these steps, and you’ll have a pot of delicious chicken noodle soup crock pot goodness in no time!

Step 1: Preparing the Chicken Noodle Soup Crock Pot Base

First things first, grab your crock pot! We’re gonna layer in all the good stuff. I usually start with the veggies – carrots, celery, and onion – at the bottom. Then, nestle those chicken breasts right on top. Pour in the chicken broth, and then sprinkle everything with thyme, salt, and pepper. Pro tip: layering the veggies at the bottom helps them cook evenly and keeps the chicken from sticking. It’s not a *huge* deal, but it makes a difference!

Step 2: Slow Cooking the Chicken Noodle Soup Crock Pot

Now for the waiting game! Pop the lid on your crock pot and set it to low for 6-8 hours, or high for 3-4 hours. The key here is to cook it until the chicken is super tender and easily shreds. You’ll know it’s ready when you can practically pull it apart with a fork. Trust me, the longer it simmers, the more flavorful it gets!

Step 3: Shredding the Chicken for Chicken Noodle Soup Crock Pot

Alright, time to get shreddy! Carefully remove the chicken breasts from the crock pot and place them on a cutting board. (Careful, they’re HOT!) Grab two forks and shred that chicken into bite-sized pieces. This is my favorite part, because it means we’re almost there! Once it’s all shredded, toss it back into the crock pot with the broth and veggies.

Step 4: Adding the Noodles to the Chicken Noodle Soup Crock Pot

Last but not least, the noodles! Stir in those egg noodles and crank the crock pot up to high. Cook for about 30 minutes, or until the noodles are tender. Keep an eye on it, because they can get mushy if you overcook them. If the soup seems too thick, just add a little more chicken broth until it reaches your desired consistency. And that’s it! You’re ready to serve up some seriously delicious chicken noodle soup crock pot. Enjoy!

Tips for the Best Chicken Noodle Soup Crock Pot

Okay, so you’ve got the basics down, but wanna take your chicken noodle soup crock pot game to the *next level*? Here are a few of my tried-and-true secrets:

Don’t Overcook Those Noodles!: Seriously, this is the biggest mistake people make. Nobody likes mushy noodles! Keep a close eye on them during that last 30 minutes, and test them frequently. They should be tender but still have a little bite.
Taste and Adjust, My Friend!: This is SO important! Before serving, give your soup a good taste and adjust the seasoning as needed. Does it need more salt? A pinch of pepper? Maybe a little garlic powder? Don’t be afraid to experiment!
Broth is BOSS: Using high-quality chicken broth makes a HUGE difference in the flavor of your soup. I’m not saying you need to make your own from scratch (although, props to you if you do!), but try to find a good brand that you enjoy. The better the broth, the better the soup!
Fresh Herbs are Your Friend: While dried thyme is great, adding a sprinkle of fresh parsley or dill at the end really brightens up the flavor. It’s like a little burst of sunshine in every spoonful!
Don’t Be Afraid to Get Creative!: This recipe is just a starting point. Feel free to add other veggies, spices, or even a squeeze of lemon juice for extra zing. The possibilities are endless!

Variations on this Chicken Noodle Soup Crock Pot Recipe

Okay, so you’ve nailed the classic. Now, let’s get a little crazy! This chicken noodle soup crock pot recipe is like a blank canvas – ready for your artistic touch. Here are a few ideas to get your creative juices flowing:

Spicy Kick: Want to add some heat? Throw in a pinch of red pepper flakes or a diced jalapeño along with the veggies. Boom! Spicy chicken noodle soup! (Careful, a little goes a long way!)
Creamy Dreamy: For a richer, creamier soup, stir in a dollop of sour cream or Greek yogurt right before serving. This adds a lovely tang and makes it extra comforting. (Don’t add it too early, or it might curdle!)
Veggie Powerhouse: Load it up with extra veggies! Mushrooms, potatoes, green beans, spinach – the more, the merrier! Just toss them in with the carrots and celery. My personal favorite? Adding a can of diced tomatoes for a little extra oomph!
Lemon Zing: A squeeze of fresh lemon juice at the end brightens up the flavors and adds a zesty kick. Trust me on this one – it’s a game-changer!
Herb Garden Delight: Experiment with different herbs! Rosemary, oregano, or even a bay leaf can add a unique flavor dimension. Just remember to remove the bay leaf before serving! My secret weapon? A sprinkle of fresh dill – it’s seriously amazing.

Serving Suggestions for Chicken Noodle Soup Crock Pot

Okay, so you’ve got this amazing chicken noodle soup crock pot bubbling away, but what do you serve with it? Don’t worry, I’ve got you covered! Here are a few of my favorite pairings:

Crusty Bread, Obvi!: I mean, come on, who can resist a good hunk of crusty bread dipped in warm, comforting soup? It’s a classic for a reason! A baguette, sourdough, or even just some toasted slices will do the trick.
Grilled Cheese, the Ultimate Comfort Food: Take it back to childhood with a grilled cheese sandwich! The melty cheese and crispy bread are the perfect complement to the savory soup. Trust me, it’s a match made in heaven.
Side Salad for a Little Green: If you’re trying to be healthy (ish!), a simple side salad is a great option. A mix of greens, cucumbers, tomatoes, and a light vinaigrette will add some freshness to your meal.
Crackers, Because Why Not?: Sometimes, you just need a few crackers to crumble into your soup. Saltines, oyster crackers, or even some Ritz crackers work perfectly. Don’t judge me!
Garlic Bread to Take it Up a Notch: Feeling fancy? Whip up some garlic bread! The buttery, garlicky goodness is seriously addictive. Careful, it might steal the show from the soup!

Storing and Reheating Your Chicken Noodle Soup Crock Pot Leftovers

Alright, so you’ve made a big ol’ batch of chicken noodle soup crock pot, and you’ve got leftovers (lucky you!). Here’s the lowdown on how to store and reheat it properly, so you can enjoy that deliciousness all week long!

First things first, let that soup cool down a bit before you stash it away. I usually let it sit on the counter for about 30 minutes, just until it’s not steaming hot. Then, transfer it to an airtight container (or several, depending on how much you have). I like to use glass containers, but plastic works too. Just make sure they’re nice and sealed tight!

Pop that container in the fridge, and it’ll last for up to 3 days. After that, it’s probably best to toss it. (Sorry, but food safety first!) When you’re ready to reheat, you’ve got a couple of options:

Stovetop: Pour the soup into a saucepan and heat it over medium heat, stirring occasionally, until it’s nice and bubbly. This is my preferred method, because it’s quick and easy.
Microwave: If you’re in a hurry, the microwave works just fine! Pour a serving into a microwave-safe bowl and heat it on high for 2-3 minutes, or until it’s heated through. Just be sure to stir it halfway through to prevent hot spots.

One little tip: the noodles might soak up some of the broth as it sits in the fridge, so you might need to add a splash of chicken broth or water when you reheat it to get it back to the right consistency. And that’s it! Enjoy your leftover chicken noodle soup crock pot! It’s just as good (if not better!) the next day.

Chicken Noodle Soup Crock Pot FAQs

Got questions? I’ve got answers! Here are some of the most common questions I get asked about my famous chicken noodle soup crock pot recipe:

Q: Can I use frozen chicken in my easy chicken noodle soup crock pot recipe?

Okay, so technically, yes, you *can* use frozen chicken. But I don’t really recommend it. Why? Because it can mess with the cooking time and the texture of the chicken. Plus, there’s a slight safety risk if it doesn’t cook all the way through. If you *absolutely* have to use frozen chicken, make sure it’s fully thawed before adding it to the crock pot. But honestly, fresh or thawed chicken is always the best bet!

Q: Can I make this best chicken noodle soup crock pot version ahead of time?

You betcha! This is a great make-ahead meal. Just throw everything in the crock pot (except the noodles!), cook it as directed, shred the chicken, and then let it cool completely. Store it in the fridge, and then add the noodles when you’re ready to reheat it. Easy peasy! This is my go-to simple chicken noodle soup crock pot hack for busy weeks.

Q: How long does this pinterest trending chicken noodle soup crock pot last in the fridge?

As I mentioned before, it’ll keep for about 3 days in the fridge. After that, it’s best to toss it. Nobody wants to risk getting sick from old soup! Make sure it’s stored in an airtight container to keep it fresh and delicious.

Q: What if my viral chicken noodle soup crock pot trend creation is too thick? Or too thin?

Ah, the Goldilocks of soup problems! If it’s too thick, just add a little more chicken broth until it reaches your desired consistency. If it’s too thin, you can either let it simmer for a bit longer (without the lid) to let some of the liquid evaporate, or you can stir in a tablespoon of cornstarch mixed with a little cold water. Just be sure to stir it in slowly to avoid clumps!

Nutritional Information for Chicken Noodle Soup Crock Pot

Okay, let’s talk numbers! Here’s a rough estimate of the nutritional information for one serving (about 1.5 cups) of my chicken noodle soup crock pot recipe:

Calories: ~250
Sugar: ~3g
Sodium: ~700mg
Fat: ~8g
Saturated Fat: ~2g
Unsaturated Fat: ~5g
Trans Fat: 0g
Carbohydrates: ~25g
Fiber: ~2g
Protein: ~20g
Cholesterol: ~50mg

Now, before you start crunching numbers and planning your whole diet around this soup, I gotta give you the disclaimer! This is just an *estimate*, okay? The actual nutritional information can vary depending on the specific ingredients you use (brand of broth, type of noodles, etc.). So, if you’re super concerned about the exact numbers, I recommend plugging the ingredients into a nutrition calculator yourself. But hey, at least you’ve got a general idea! And let’s be real, it’s chicken noodle soup – it’s good for the soul, even if it’s not *perfectly* calorie-counted!

Did You Enjoy this Chicken Noodle Soup Crock Pot Recipe?

So, did you give my chicken noodle soup crock pot recipe a whirl? I really hope you loved it as much as my family does! If you did, please, *please* do me a solid and let me know what you think!

I’m always tweaking and improving my recipes, and your feedback is seriously invaluable. Did you make any fun substitutions? Did you add any secret ingredients? I wanna hear all about it! So, leave a comment below and tell me your chicken noodle soup crock pot story!

And hey, if you’re feeling extra generous, I’d be eternally grateful if you could rate the recipe. Just click on those little stars below, and let the world know how much you loved it! (Five stars, pretty please?! 😉 )

Finally, don’t be shy about sharing this recipe with your friends and family! Click on those social media buttons below and spread the chicken noodle soup crock pot love! After all, sharing is caring, right? And who knows, maybe you’ll inspire someone else to try this easy, delicious, and comforting recipe. Happy cooking!

Disgustingly Easy Chicken Noodle Soup Crock Pot in 4 Steps

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Author: Casey Mitchell
Prep Time: 15 min
Cook Time: 3 hr 30 min
Total Time: 3 hr 45 min
Yield: 6 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: American
Diet: Low Fat

Print Recipe

Description

Easy chicken noodle soup made in a crock pot.

Ingredients

Scale

1 lb chicken breasts
8 cups chicken broth
1 cup carrots, chopped
1 cup celery, chopped
1 cup onion, chopped
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 cups egg noodles

Cook Mode Prevent your screen from going dark

Instructions

Place chicken breasts, chicken broth, carrots, celery, onion, thyme, salt, and pepper in a crock pot.
Cook on low for 6-8 hours or on high for 3-4 hours.
Remove chicken and shred with two forks. Return chicken to the crock pot.
Stir in egg noodles and cook on high for 30 minutes, or until noodles are tender.
Serve hot.

Notes

Add more chicken broth if soup is too thick.
For a richer flavor, use bone-in chicken thighs.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1.5 cups
Calories: 250
Sugar: 3g
Sodium: 700mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg