Description
Easy homemade chicken noodle soup recipe.
Ingredients
- Chicken broth
- Cooked chicken
- Egg noodles
- Carrots
- Celery
- Onion
- Salt
- Pepper
Instructions
- Combine chicken broth, carrots, celery, and onion in a pot.
- Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Add cooked chicken and egg noodles.
- Cook until noodles are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Add herbs like parsley or thyme for extra flavor.
- Use rotisserie chicken for a quicker preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg