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Description
This classic Chicken Noodle Soup recipe is easy to make and perfect for a comforting family meal. Enjoy this healthy and flavorful soup any night of the week.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup egg noodles
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup diced onion
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add carrots, celery, and onion to the pot and cook until softened, about 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add egg noodles, cooked chicken, thyme, salt, and pepper.
- Reduce heat and simmer for 10-15 minutes, or until noodles are tender.
- Serve hot and enjoy!
Notes
- For a richer flavor, use homemade chicken broth.
- You can add other vegetables like peas or corn.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg