Description
Make a delicious chicken teriyaki bowl with this easy recipe. It’s perfect for a quick and flavorful meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake (or rice wine vinegar)
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- Cooked rice, for serving
- Steamed broccoli, for serving
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- In a bowl, whisk together soy sauce, mirin, sake (or rice wine vinegar), sugar, ginger, and garlic.
- Add the chicken to the marinade and let it sit for at least 15 minutes, or up to 1 hour in the refrigerator.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Serve the chicken over cooked rice with steamed broccoli.
- Garnish with sesame seeds and green onions.
Notes
- For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the sauce during the last minute of cooking.
- Adjust the amount of sugar to your preference.
- You can substitute chicken breasts for chicken thighs, but thighs are more flavorful and tender.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg