Print
Description
Discover delicious and easy baked chicken thigh recipes. These recipes are perfect for a quick dinner or family gathering.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the mixture over the chicken thighs.
- Place chicken thighs in a baking dish.
- Bake for 20-25 minutes, or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate chicken thighs for at least 30 minutes.
- Serve with your favorite sides, such as roasted vegetables or rice.
- Adjust baking time depending on the thickness of the chicken thighs.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg