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Description
This easy crockpot chicken thighs recipe is perfect for a simple and delicious dinner. You can customize it with your favorite sauces and spices.
Ingredients
Scale
- 6–8 boneless, skinless chicken thighs
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix together chicken broth, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken thighs.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Shred the chicken with two forks.
- Serve over rice, mashed potatoes, or in sandwiches.
Notes
- For extra flavor, you can brown the chicken thighs in a skillet before placing them in the crockpot.
- You can add vegetables like onions, peppers, or carrots to the crockpot along with the chicken.
- Adjust the amount of barbecue sauce to your preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg