Description
Discover the viral Chickle (Cheese Pickle) recipe! This easy and quick snack is a Pinterest and TikTok sensation. It’s a fun, visually appealing, and delicious twist on traditional flavors.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickle relish, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- Pickle slices for serving
Instructions
- In a bowl, combine the shredded cheddar cheese, dill pickle relish, mayonnaise, Dijon mustard, and black pepper.
- Mix well until all ingredients are evenly distributed.
- Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- Serve the Chickle on pickle slices.
Notes
- Adjust the amount of pickle relish to your preference.
- For a spicier kick, add a pinch of red pepper flakes.
- Store leftover Chickle in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg