Description
Make these trendy, creative, and easy fried pickles. This recipe is visually appealing and fun to share.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup buttermilk
- 1 large egg
- 1 jar (24 ounces) dill pickle chips, drained
- 2 cups vegetable oil, for frying
Instructions
- In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika.
- In another shallow dish, whisk together buttermilk and egg.
- Dip each pickle chip into the buttermilk mixture, then dredge in the flour mixture, ensuring it’s fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place pickles in the hot oil, working in batches to avoid overcrowding.
- Fry for 2-3 minutes per side, until golden brown and crispy.
- Remove pickles and place on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy.
Notes
- For extra flavor, add a pinch of cayenne pepper to the flour mixture.
- Serve with your favorite dipping sauce, such as ranch or spicy mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg