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Description
Enjoy a rich chocolate and cherry pie with a creamy filling. This dessert is perfect for any occasion and easy to make.
Ingredients
Scale
- 1 (9-inch) baked pie crust
- 1 (12-ounce) package semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
- 1 cup whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
- Melt chocolate chips and heavy cream in a double boiler or microwave until smooth. Stir in vanilla extract.
- Pour chocolate mixture into the baked pie crust.
- Refrigerate for at least 2 hours, or until firm.
- Spread cherry pie filling over the chocolate layer.
- Top with whipped cream and chocolate shavings.
- Serve chilled.
Notes
- For a richer flavor, use dark chocolate.
- You can use a graham cracker crust for a different texture.
- Add a splash of cherry liqueur to the cherry pie filling for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg