Description
Make moist chocolate chip banana bread with this recipe. It’s simple and flavorful.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Pour batter into a greased loaf pan.
- Bake for 50-55 minutes, or until a toothpick comes out clean.
Notes
- For extra moist bread, use very ripe bananas.
- Add nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg