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Description
Make soft and chewy chocolate chip cookies with pudding for an easy dessert.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the pudding mix, eggs, and vanilla extract.
- Gradually stir in the flour, baking soda, and salt.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are lightly browned.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For softer cookies, slightly underbake them.
- Store in an airtight container.
- Use different flavors of pudding mix to vary the taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg