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A stack of chocolate fudge bites covered in colorful sprinkles, some cut in half to show the inside.

Chocolate Fudge Bites

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  • Author: Casey Mitchell
  • Prep Time: 10 min
  • Cook Time: 5 min
  • Total Time: 65 min
  • Yield: 24 bites 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Create shareable chocolate fudge bites, ideal for Valentine’s Day, Galentine’s parties, or a romantic dessert board.


Ingredients

Scale
  • 1 cup chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • Pink food coloring (optional)
  • Sprinkles for decoration

Instructions

  1. Melt chocolate chips, condensed milk, and butter in a saucepan over low heat.
  2. Stir in vanilla extract and pink food coloring, if desired.
  3. Pour mixture into a lined baking dish.
  4. Refrigerate until firm.
  5. Cut into bite-sized pieces and decorate with sprinkles.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Add chopped nuts or dried fruit for extra texture.
  • Store in an airtight container in the refrigerator.

Nutrition

  • Serving Size: 1 bite
  • Calories: 50
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg