Description
Create spooky and delicious Chocolate Spider Web Pretzels for Halloween. This no-bake treat is easy to make and perfect for parties or snacks.
Ingredients
- Pretzels (rods or mini twists)
- Chocolate chips (dark, milk, or semi-sweet)
- White chocolate chips
- Candy eyes (optional)
Instructions
- Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Dip pretzels in melted chocolate, coating completely.
- Place chocolate-covered pretzels on parchment paper.
- Melt white chocolate chips in the microwave.
- Transfer melted white chocolate to a piping bag or ziplock bag with a small hole.
- Create a spiral on top of the chocolate-covered pretzels.
- Use a toothpick to drag lines from the center to the edge, creating a spider web effect.
- Add candy eyes before the chocolate sets.
- Let pretzels cool completely until the chocolate is firm.
Notes
- Use high-quality chocolate for best results.
- Microwave chocolate in short intervals to prevent burning.
- Get creative with different colors of chocolate.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg