Description
Create a festive Christmas charcuterie board with these simple ideas. Combine sweet and savory elements for a crowd-pleasing holiday snack.
Ingredients
- Assorted cheeses (cheddar, brie, goat cheese)
- Cured meats (salami, prosciutto, pepperoni)
- Crackers and breadsticks
- Fresh fruits (grapes, berries, oranges)
- Vegetables (cucumber, carrots, bell peppers)
- Olives and pickles
- Nuts (almonds, walnuts, pecans)
- Dried fruits (cranberries, apricots)
- Chocolate and candies
- Rosemary sprigs for garnish
Instructions
- Gather your ingredients.
- Choose a large board or platter.
- Arrange cheeses in different areas.
- Add cured meats, folding or rolling them.
- Place crackers and breadsticks near the cheeses.
- Fill in gaps with fruits and vegetables.
- Scatter nuts and dried fruits.
- Add chocolate and candies for a sweet touch.
- Garnish with rosemary sprigs for a festive look.
Notes
- Use seasonal fruits and vegetables.
- Cut cheese into different shapes.
- Add small bowls for dips or spreads.
- Consider dietary restrictions when choosing ingredients.
- Prepare elements ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg