Description
Enjoy a warm and comforting cinnamon apple crisp. This recipe features a spiced apple filling with a crisp oat topping. It is perfect for a fall dessert.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix sliced apples with cinnamon, sugar, and flour.
- Spread apple mixture in a baking dish.
- In a separate bowl, combine oats, brown sugar, flour, and butter.
- Crumble oat mixture over the apples.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Use a variety of apples for a more complex flavor.
- Add nuts to the oat topping for extra crunch.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg