Description
Enjoy this classic meatloaf recipe, perfect for a comforting and easy family meal. It is flavorful, simple to make, and sure to be a hit.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix well with your hands until everything is evenly distributed.
- Shape mixture into a loaf and place in a baking dish.
- Bake for 60 minutes, or until cooked through.
- Let stand for 10 minutes before slicing and serving.
Notes
- For a sweeter glaze, mix ketchup with brown sugar and spread over the meatloaf during the last 15 minutes of baking.
- Add your favorite vegetables like carrots or celery for extra flavor and nutrients.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg