Description
Make this coleslaw dressing for a quick, easy, and flavorful addition to your meals. This family-favorite recipe is perfect for any occasion.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
- Adjust the sweetness and tanginess to your liking.
- Pour over your favorite coleslaw mix and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a creamier dressing, use full-fat mayonnaise.
- Add a pinch of celery seed for extra flavor.
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg