Description
Create a delightful Cookie Croissant, a viral sensation blending the flakiness of a croissant with the sweetness of a cookie. This easy recipe is perfect for a trending treat.
Ingredients
Scale
- 1 package (8 ounces) refrigerated croissant dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Unroll the croissant dough and separate into triangles. Spread a thin layer of the cookie dough onto each croissant triangle.
- Roll up each triangle from the wide end to the point. Place the rolled croissants on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use salted butter.
- Add nuts or other toppings to the cookie dough for extra texture and flavor.
- Store leftover Cookie Croissants in an airtight container at room temperature.
Nutrition
- Serving Size: 1 Cookie Croissant
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg