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Description
Cookie Croissants, also known as Crookies, are a delightful hybrid pastry blending the buttery flakiness of a croissant with the sweet, comforting taste of a chocolate chip cookie. This recipe offers a simple way to create this viral treat at home.
Ingredients
Scale
- 1 package (8-12 oz) refrigerated croissant dough
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- Optional: Chocolate chunks or sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the croissant dough and separate the triangles.
- Spread a thin layer of chocolate chip cookie dough evenly over each croissant triangle.
- Roll up each triangle from the wide end to the point, forming a croissant shape.
- Place the croissants on a baking sheet lined with parchment paper.
- Optional: Top with extra chocolate chunks or sprinkles.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use high-quality chocolate chip cookie dough.
- If the cookie dough is too soft, chill it in the refrigerator for 15-20 minutes before spreading.
- Keep an eye on the croissants while baking to prevent burning.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg