Description
Create trendy and easy cookie croissants with this recipe. It’s visually appealing and fun to make.
Ingredients
- Refrigerated croissant dough
- Cookie dough
- Optional toppings: chocolate chips, sprinkles
Instructions
- Preheat your oven according to the croissant dough package.
- Unroll the croissant dough and separate the triangles.
- Spread a layer of cookie dough on each triangle.
- Roll up each triangle from the wide end to the point.
- Place the croissants on a baking sheet.
- Bake until golden brown.
- Add toppings after baking, if desired.
Notes
- For best results, use high-quality cookie dough.
- Watch closely while baking to prevent burning.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg