Print
Description
Easy no-bake cookie dough bark. Perfect for a quick dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- Pinch of sea salt
Instructions
- Mix almond flour, maple syrup, coconut oil, and vanilla extract.
- Stir in chocolate chips and salt.
- Spread on parchment paper.
- Freeze for 1 hour.
- Break into pieces.
Notes
- Store in the freezer.
- Add sprinkles for fun.
- Use any nut butter.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg