Description
Enjoy these delightful Cookie Fries, a fun and easy treat perfect for any occasion. They combine the comforting taste of cookies with a playful, shareable format. Ideal for brunch, snacks, or cozy evenings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: Sprinkles or chocolate chips for topping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough into a disc, wrap in plastic wrap, and chill for 30 minutes.
- Roll out the dough to about 1/4 inch thickness. Cut into fry shapes.
- Place the cookie fries on the prepared baking sheet.
- Bake for 8-10 minutes, or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optional: Dip in chocolate or sprinkle with toppings.
Notes
- For best results, chill the dough before rolling.
- Adjust baking time depending on your oven.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 3 cookie fries
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg