Description
This corn pudding recipe is a guaranteed crowd-pleaser. It’s simple to make and perfect for any holiday gathering.
Ingredients
Scale
- 1 (15 ounce) can corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients. Mix well.
- Pour mixture into a greased 8×8 inch baking dish.
- Bake for 45-50 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
- For a sweeter pudding, increase the sugar to 1/3 cup.
- Add a pinch of nutmeg for extra flavor.
- You can use fresh or frozen corn instead of canned.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg