Description
Coronation Chicken is a creamy, flavorful dish perfect for sandwiches, salads, or as a topping for baked potatoes. This recipe offers a simple and delicious take on a classic.
Ingredients
Scale
- 1.5 lbs cooked chicken, shredded
- 1/2 cup mayonnaise
- 2 tbsp mango chutney
- 1 tbsp curry powder
- 1 tbsp lemon juice
- 2 tbsp raisins
- 2 tbsp chopped almonds
- Salt and pepper to taste
Instructions
- In a large bowl, combine mayonnaise, mango chutney, curry powder, and lemon juice.
- Add shredded chicken, raisins, and almonds to the bowl.
- Mix well to ensure all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on bread, croissants, or lettuce cups.
Notes
- Adjust the amount of curry powder to your preference.
- For a smoother sauce, blend the mango chutney before adding it.
- Add a pinch of cayenne pepper for a little heat.
- Use Greek yogurt instead of mayonnaise for a lighter version.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg