Description
Make delicious and healthy Cottage Cheese Ice Cream at home. This high-protein, low-sugar dessert is perfect for a guilt-free treat. Blend cottage cheese with your favorite flavors for a creamy, satisfying ice cream alternative.
Ingredients
Scale
- 16 oz Cottage Cheese, full-fat
- 1/2 cup Honey
- 1 tsp Vanilla Extract
- 1/4 cup Milk (any kind)
- Optional: Fruits, Chocolate Chips, Peanut Butter
Instructions
- Combine cottage cheese, honey, vanilla extract, and milk in a blender.
- Blend until completely smooth and creamy.
- Add your favorite fruits, chocolate chips, or peanut butter.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid.
- Let it sit for 15 minutes before scooping and serving.
Notes
- For best results, use full-fat cottage cheese.
- Adjust the amount of honey to your desired sweetness.
- Feel free to experiment with different flavors and toppings.
- If you don’t have a blender, you can use a food processor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg