Description
Make fluffy, delicious cottage cheese pancakes. This easy recipe creates a healthy and tasty breakfast or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- In a bowl, combine cottage cheese, eggs, sugar, and vanilla extract. Mix well.
- Add flour, baking powder, and salt. Stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- Serve with fresh fruit, maple syrup, or a dollop of yogurt.
- Adjust sugar to your preference.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg