Description
Enjoy a warm and comforting Cracking latte. This recipe is easy to make at home and perfect for a cozy brunch or a comforting treat on a fall day. It’s a beautiful, Pinterest-worthy drink that brings comfort and creativity to your kitchen.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1/2 cup strong brewed coffee or 2 shots espresso
- 2 tablespoons chocolate syrup
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
- Heat the milk in a saucepan or microwave until warm.
- Add the coffee or espresso, chocolate syrup, sugar, and vanilla extract to a mug.
- Pour the warm milk into the mug and stir well to combine.
- Top with whipped cream and chocolate shavings.
- Serve immediately and enjoy.
Notes
- Adjust the amount of chocolate syrup and sugar to your preference.
- For a richer flavor, use dark chocolate syrup.
- You can also add a pinch of cinnamon or nutmeg for extra warmth.
- Experiment with different toppings, such as marshmallows or a drizzle of caramel.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg