Description
Cranberry brie bites are a simple and flavorful appetizer perfect for holiday gatherings. This recipe is a family favorite and Pinterest-worthy.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans or walnuts (optional)
- 1 tablespoon honey (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unfold puff pastry on a lightly floured surface.
- Cut puff pastry into small squares.
- Place each square into a mini muffin tin.
- Add a piece of brie and a spoonful of cranberry sauce to each cup.
- Sprinkle with nuts if desired.
- Bake for 12-15 minutes, or until golden brown.
- Drizzle with honey if desired.
- Let cool slightly before serving.
Notes
- You can use homemade or store-bought cranberry sauce.
- Add a pinch of red pepper flakes for a spicy kick.
- These bites can be assembled ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 75
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg