Description
Discover cranberry recipes that will be the star of your holiday gatherings. Find easy, homemade, and healthy versions perfect for Thanksgiving and beyond.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon orange zest
Instructions
- Combine cranberries, sugar, and water in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes, or until cranberries burst.
- Stir in orange zest.
- Let cool completely before serving.
Notes
- For a smoother sauce, mash some of the cranberries after they burst.
- Add a pinch of cinnamon or nutmeg for extra warmth.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg