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Description
Cranberry Spaghetti offers a sweet and tangy twist on a classic dish. This recipe combines the savory comfort of pasta with the festive flavor of cranberries, creating an unexpected flavor combination.
Ingredients
Scale
- 1 pound spaghetti
- 1 (14-ounce) can cranberry sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup ricotta cheese
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the spaghetti according to package directions. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat.
- Add the cranberry sauce, salt, and pepper. Stir until heated through.
- Toss the cooked spaghetti with the cranberry sauce.
- Serve topped with Parmesan and ricotta cheese.
Notes
- Adjust cranberry sauce sweetness to your preference.
- Add cooked ground meat for a heartier meal.
- Garnish with fresh herbs like rosemary or thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg