Description
Enjoy this easy cream cheese caramel apple dip, perfect for parties or a quick treat. It’s a crowd-pleasing favorite!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup caramel sauce, plus extra for drizzling
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Apples, sliced, for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the caramel sauce, brown sugar, vanilla extract, and salt. Beat until well combined.
- Transfer the dip to a serving bowl.
- Drizzle additional caramel sauce over the top.
- Serve immediately with sliced apples or chill for later.
Notes
- For a smoother dip, ensure your cream cheese is fully softened.
- Add a sprinkle of chopped nuts for extra crunch.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg