Description
A rich and creamy dessert that is easy to make.
Ingredients
Scale
- 1 box cake mix
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, melted
- 1 (20 ounce) can crushed pineapple, undrained
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine softened cream cheese and vanilla extract. Mix until smooth.
- Pour crushed pineapple into the bottom of a 9×13 inch baking dish.
- Drop spoonfuls of the cream cheese mixture over the pineapple.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the cake mix.
- Sprinkle chopped pecans over the top, if desired.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For a different flavor, use a different type of canned fruit, such as peaches or cherries.
- You can also use a different type of nut, such as walnuts or almonds.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg