Description
This baked mac and cheese recipe features a creamy, rich sauce and a golden, bubbly topping. It’s a comforting dish perfect for any occasion.
Ingredients
Scale
- 1 pound elbow macaroni
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 cups shredded cheddar cheese
- 2 cups shredded Gruyere cheese
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C). Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk and heavy cream until smooth. Bring to a simmer, stirring constantly.
- Reduce heat and simmer for 5 minutes, stirring occasionally, until sauce has thickened. Stir in salt, pepper, and nutmeg.
- Remove from heat and stir in cheddar cheese and Gruyere cheese until melted and smooth.
- Add cooked macaroni to cheese sauce and stir to combine.
- Pour macaroni and cheese mixture into a greased 9×13 inch baking dish.
- Sprinkle panko breadcrumbs over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
- For a richer flavor, use a combination of cheeses such as sharp cheddar, Gruyere, and Parmesan.
- Add a pinch of cayenne pepper to the cheese sauce for a little heat.
- You can prepare this dish ahead of time and bake it later.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg