Description
Prepare creamy chicken noodle soup with this easy recipe.
Ingredients
- Chicken broth
- Cooked chicken
- Egg noodles
- Heavy cream
- Vegetables (carrots, celery, onion)
- Butter
- Flour
- Salt
- Pepper
- Garlic powder
- Onion powder
Instructions
- Melt butter in a pot.
- Add flour and whisk to create a roux.
- Gradually add chicken broth, stirring constantly.
- Add vegetables and cook until tender.
- Add cooked chicken and egg noodles.
- Simmer until noodles are cooked.
- Stir in heavy cream.
- Season with salt, pepper, garlic powder, and onion powder.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Use rotisserie chicken for convenience.
- Add herbs like parsley or thyme for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg