Description
Enjoy this creamy potato soup. It is easy to make and full of flavor. This recipe is perfect for a comforting meal.
Ingredients
Scale
- 4 cups potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions, for garnish
Instructions
- In a large pot, combine potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- While potatoes are simmering, melt butter in a separate saucepan. Whisk in flour until smooth. Gradually whisk in milk until the mixture thickens, about 5 minutes.
- Once potatoes are tender, mash them slightly.
- Pour the milk mixture into the potato mixture. Stir in heavy cream, salt, and pepper. Heat through.
- Garnish with green onions before serving.
Notes
- For a thicker soup, use more flour in the milk mixture.
- Add cheese or bacon bits for extra flavor.
- Use an immersion blender to make the soup extra smooth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg