Description
Enjoy this creamy potato soup, a simple and flavorful recipe inspired by family traditions. It’s comforting and perfect for everyday meals.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped chives, for garnish
Instructions
- Boil potatoes in chicken broth until tender.
- Melt butter in a separate saucepan.
- Whisk in flour until smooth.
- Gradually add heavy cream, salt, and pepper.
- Simmer until thickened.
- Pour cream mixture into potato mixture.
- Stir well and garnish with chives.
Notes
- For a smoother soup, use an immersion blender.
- Add cheese for extra flavor.
- Adjust seasoning to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg