Description
Crescent roll witch hats are a fun and easy Halloween treat.
Ingredients
Scale
- 1 can (8 count) crescent roll dough
- 1/4 cup chocolate hazelnut spread
- Orange sprinkles
- Candy corn
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- Spread chocolate hazelnut spread on each triangle.
- Roll up each triangle from the wide end to the point.
- Curve the rolled dough into a hat shape.
- Bake for 10-12 minutes, or until golden brown.
- Let cool slightly.
- Decorate with orange sprinkles and a candy corn “buckle”.
Notes
- You can use any spread you like, such as peanut butter or jam.
- For a more festive look, use different colored sprinkles.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 hat
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg