Description
Enjoy these crispy onion chips, perfect for a snack or topping. This recipe delivers a satisfying crunch and savory flavor.
Ingredients
Scale
- 1 large onion, thinly sliced
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil, for frying
Instructions
- In a bowl, combine flour, cornstarch, salt, and pepper.
- Dredge onion slices in the flour mixture, ensuring they are fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully add onion slices to the hot oil in a single layer.
- Fry for 2-3 minutes, until golden brown and crispy.
- Remove onion chips with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy.
Notes
- For extra flavor, add a pinch of garlic powder or paprika to the flour mixture.
- Store leftover onion chips in an airtight container at room temperature to maintain crispiness.
- Serve as a topping for burgers, salads, or soups.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg