Description
Achieve perfectly crispy roast potatoes with a flavorful Parmesan crust. This recipe is easy to follow and yields delicious results.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, Parmesan cheese, garlic powder, rosemary, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until golden brown and crispy, flipping halfway through.
- Serve immediately.
Notes
- For extra crispiness, parboil the potatoes for 5 minutes before roasting.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg