Description
An effortless slow cooker dessert that requires no baking skills. A simple, flavorful recipe inspired by family traditions.
Ingredients
Scale
- 1 box cake mix
- 1 can fruit pie filling
- 1/2 cup butter, melted
Instructions
- Pour fruit pie filling into the crock pot.
- Sprinkle cake mix evenly over the fruit.
- Drizzle melted butter over the cake mix.
- Cook on low for 2-3 hours, or until the cake is set.
Notes
- Serve warm, with ice cream or whipped cream.
- Experiment with different cake mix and pie filling flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg