Description
Prepare chicken and dumplings in your crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups chicken broth
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 package (16 ounces) refrigerated biscuit dough, cut into quarters
Instructions
- Place chicken breasts in the crockpot.
- Season with salt, pepper, garlic powder, and onion powder.
- Pour chicken broth over the chicken.
- Add cream of chicken soup and cream of mushroom soup.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks.
- Stir in the biscuit dough pieces.
- Cover and cook on high for 30-45 minutes, or until the dumplings are cooked through.
- Serve hot.
Notes
- Add mixed vegetables for extra nutrients.
- Use rotisserie chicken to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg