Description
Make a simple chicken pot pie in your crockpot.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup mixed vegetables, frozen
- 1/2 cup chopped onion
- 1/4 teaspoon black pepper
- 1 package (14.1 ounce) refrigerated pie crusts
Instructions
- Place chicken in the bottom of a crockpot.
- In a bowl, mix together cream of chicken soup, cream of mushroom soup, mixed vegetables, onion, and pepper. Pour over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cut the pie crusts into 1-inch strips. Place the strips over the chicken mixture in a lattice pattern.
- Cover and cook until the crust is golden brown, about 30 minutes.
- Let stand for 10 minutes before serving.
Notes
- For a richer flavor, add a tablespoon of butter to the chicken mixture before cooking.
- You can substitute other vegetables for the mixed vegetables, such as peas, carrots, or potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg